Grease Separator for Restaurants: Efficient Grease Systems

What is a Grease Separator Restaurant?

A grease separator for restaurants (also grease trap or grease interceptor) is a plumbing device used to remove and separate grease, fats, and oils from wastewater in the kitchens of restaurants. Such systems are meant to make sure that FOG is not clogging pipes, and they do not create odors or pollute wastewater systems.

A lot of grease is generated in restaurant kitchens, and in particular those restaurants that do a large amount of food preparation. When unattended, this grease may lead to clogging of drains and pipes, bad smells, and even deterioration of the plumbing system.
Restaurant grease separators can be used to overcome these problems by trapping and holding grease, allowing the sewer or drainage system to bypass this grease.

Significance of Grease in Restaurant Management

The plumbing system of a restaurant cannot be operated without grease management, which is also vital in ensuring that the standards of health and safety that are needed in the foodservice business are maintained. This is why grease separators in restaurants are essential:

Blockage Prevention: In the long run, grease trapped in the plumbing lines will result in severe blockages that will interfere with kitchen activities. Restaurants can overcome this by installing a good grease separator so that the FOG is eliminated at an early stage before it gets into the drainage system.
Environmental Compliance: The foodservice industry businesses are subject to environmental compliance requirements by numerous local governments and municipalities in terms of the disposal of grease. A grease separator helps to keep a restaurant within the requirements set by the EPA or the local health codes regarding wastewater management.
Higher Hygiene: Grease tabs will minimize the chances of growth of bacteria and odors that may develop due to the collection of FOG in drains. Restaurants can maintain a high level of hygiene by ensuring that wastewater systems are clean and do not have any smell.
Cost Savings: It is important to clean the grease traps on a regular basis to prevent expensive plumbing repairs. In addition, a well-kept grease separator requires less frequent pipe cleaning and maintenance.

Technical Introduction to Grease Separators

There are some technical factors that should be taken into account when choosing a grease separator for restaurants. These systems are available in different models, and all these models are tailored to meet the demands of individual kitchen settings.

MEA Standard Grease Separation System: GS-2S

One of the most popular solutions in the market that is offered to restaurants is the MEA Standard Grease Separation System (Model GS-2S). It is developed to induce the removal of the grease and oils in the wastewater efficiently, before they enter the drainage system.

Features:

Corrosion-Free Stainless Steel: GS-2S is designed to be durable, and it has a stainless-steel internal structure that does not corrode and can give the application a long lifespan.
Sealed Odorless Process: In this system, there is an enclosed and odorless process that ensures that the environment in the kitchen is free of bad odors.
Self-Cleaning Brush: The system is fitted with a self-cleaning brush, which reduces maintenance and ensures that the separator is effective.
Two-Stage Separation: The GS-2S employs a two-stage separation method, which is effective in eliminating the sludge particles that are more than 1.5mm in diameter.
Heated Grease Chamber: The grease chamber is warmed up, and thus, it assists the oil to run even at lower temperatures.
Overflow Sensor: The built-in overflow sensor is used to check the capacity of the system so as to avoid any overflow that might occur in order to ensure the smooth running of the system.
Microcomputer Control: The operation cycle can be easily programmed and controlled by the microcomputer control, so that it can be optimally operated in regard to the workload in the kitchen.

MEA Grease Separation System Advantageous to Restaurants

The MEA Standard Grease Separation System GS-2S offers numerous advantages, in particular with large volume restaurant kitchens that demand effective and strong meat waste management:

Constant Automated Grease Elimination: In this system, there is real-time separation of grease and wastewater, which will guarantee that the plumbing systems remain free of grease formation.
Enhanced Water Quality: The separation process is beneficial as it will improve the quality of water by ensuring that only clean water is released into the sewer system.
Space-Saving Design: MEA grease separator has a compact design, which is why it can be installed in several different kitchen layouts, with the use of the MEA grease separator that is ready to be used during both the installation of a new kitchen and during the retrofit.
Minimal Manual Intervention: This system needs minimal human intervention once installed, and only a few human beings are required to run the system and which saves time and labor expenses.
Adherence to Health Codes: MEA grease separator is HACCP compliant and compliant with different local regulations, which will guarantee compliance by the restaurants with the required standards of grease waste disposal.

Greece Separators Best Practices

In order to maintain your grease separator for restaurants, you need to maintain it. The following are tips that can be used to maintain your system:

Frequent Cleaning: The grease separator should be cleaned at least once a month to ensure that it is not covered with grease. When the system is heavily used, you might have to wash it more.
Check Overflows: Because of possible spillages, one should be watchful of the system overflow sensor. When the grease separator is almost full, it is time to have a cleaning session.
Check Performance: The efficiency of the system can be monitored. In case of any bad smells or slow drains, it may indicate that the grease trap is not working as well as it is supposed to.
Professional Service: It is also worthwhile to engage a professional service provider to regularly check the system to ensure it is in good operation.

Conclusion:

Grease separators for restaurants are essential when it comes to having a clean, efficient, and environmentally compliant kitchen. Not only do they serve as protection of the plumbing system and help to avoid expensive repairs, but they also help restaurants to comply with environmental standards and maintain kitchens in a proper state. Learn more about the MEA grease separator and other grease management solutions by visiting the site of CMSA website. We provide the grease management solution to restaurants and foodservice establishments through cutting-edge products and professional advice.