Grease Trap Separator System for Commercial Kitchens

What is a Grease Trap Separator System?

A grease trap separator system is an important part of the drainage system of any kitchen. It is mainly used to remove grease, oil, and other waste products in wastewater before it can be discharged into the sewer system of people. Such systems are essential in avoiding clogging and ensuring the proper running of plumbing. Grease interceptors are used to treat large amounts of greasy wastewater, and they also minimize the environmental impact of commercial kitchen work.

The standard components in grease separator systems include a tank, filtration system, and waste separation and storage mechanisms. The principle of the separator is that the flow of the wastewater is slowed down, which makes the grease and the oil on the surface, and the solids at the bottom. What comes out is clean water, which is free of oil and can be safely disposed of, thus keeping hygiene in addition to adhering to the local wastewater policies.

Grease Trap Separator System Characteristics

Grease trap separator systems are of various types with different kinds, and each possesses its own features that are intended to ensure the highest effectiveness. The grease management system may have some of the most essential features, such as:

Two-Stage Separation: A lot of the current grease separators often provide two-stage separation, including the MEA(r) HDPE Grease Tap (Model GS-5H), to provide more efficient grease separation. This would make sure that the grease is not mixed up with the water and that it is kept in a different compartment so that it does not flow back to the drainage system.
Corrosion Resistance: Good quality grease separators are manufactured of materials with strong corrosion resistance, such as stainless steel or High-Density Polyethylene (HDPE), which are not easily corroded and withstand the wastewater environment. This is durable so that the grease trap will be able to serve the most demanding commercial kitchen.
Automatic Cleaning and Maintenance: Automatic grease separators are commonly fitted with automatic clean-up, e.g., automatic discharge of oil and automatic brushes. These systems also make maintenance easier and contribute to the minimization of the workforce and expenses on manual cleaning.
Modular Design: Some grease trap systems are designed in a modular way that helps them to be flexible to install. Units are available in size and design to suit the needs of your kitchen, whether it is a small cafe or a large industrial unit.

Advantages of Grease Tap Separator System

Grease pits and separators have several crucial advantages for commercial kitchens, and they include:

Effective Grease Removal: Grease separator systems will ensure that grease does not build up in your plumbing, reducing the chances of having to clear clogs and blockages at a high cost.
Regulation Compliance: In most locations, businesses must install grease interceptors in order to avoid wastewater discharge regulations. Grease traps will make sure the kitchens are up to date and will not involve huge fines.
Economical: Although the upfront expenses include the cost of buying and installing a grease trap, the long-term benefits of the grease trap outweigh the initial expenses. Grease separators can save much on operational costs by avoiding any plumbing problems and reducing the amount of maintenance required, thus has to be done regularly.
Better Hygiene: Grease accumulation may result in bad odor and poor cleanliness. Grease separator systems ensure the cleanliness of your kitchen, which will not allow the proliferation of germs and bacteria.
Environmental Protection: With the proper management of the grease waste, you are avoiding harmful materials from getting into the environment. When water is properly disposed of, it minimizes the chances of water pollution and preserves immediate ecologies.

Selection of the Appropriate Grease Tap Separator System

When getting a grease trap separator system to use in your kitchen, you should look into aspects such as the size of the kitchen, the amount of grease produced by the kitchen, and the needs of your foodservice facility. The following are some of the important considerations:

Flow Rate: Kitchens that have heavy activity in terms of volume should have grease interceptors that have higher flow rates. Ensure that the system you select has the capability of managing the wastewater discharge of your facility.
Size and Capacity: Grease tab separator: Bigger grease wastes and bigger kitchens will require a larger grease tap separator with bigger sludge separation. MEA(r) HDPE Grease Tap (Model GS-5H), e.g., has a flow rate of 5 L/S, and it is suitable for medium-sized restaurants.
Maintenance: Find a system that is easy to maintain. Time and energy-saving features can include automatic cleaning, self-monitors such as the MEA(r) HDPE Grease Tap level sensor control.
Material: some Jake into the material of the grease separator. The stainless-steel traps are very durable, and the HDPE models, such as the MEA(r) GS-5H, are a lightweight and strong alternative.

Grease Tap Separator Systems: Applications

Grease separating devices are applied to a very diverse range of industries, such as:

Commercial Kitchens: Restaurants, hotels, and catering services are among the largest of grease management systems. The systems avoid pipes getting clogged by grease, leading to sanitary problems.
Food Processing Plants: Grease traps in the facility of food manufacturing and processing; grease traps are needed to handle the high quantities of greasy wastewater generated during the production and cleaning activities.
Hospitals and Healthcare Facilities: The kitchens of the healthcare facilities must also be effectively grease managed so as to ensure hygiene and conform to local sanitary requirements.
Industrial Kitchens: Huge kitchens within cafeterias, prisons, and other industrial facilities are dependent on the heavy-duty grease systems to ensure smooth operations of these facilities.
Cleanrooms and Laboratories: There are laboratories that have grease management systems to stop the contamination of the sterile areas.

TECH MEA(r) HDPE Grease Tap (Model GS-5H) TECH

The MEA(r) HDPE Grease Tap (Model GS-5H) will be used in the separation of grease and its simplicity in maintenance in commercial and industrial kitchens. The following are the main specifications:

Material: HDPE (High-Density Polyethylene), corrosion-resistant and with a thickness of 12mm of the wall.
Capacity: A capacity of 5 L/S (liters per second).
Installation: versatile installation, such as surface and shallow underground installation.
Automatic Functions: It is fitted with a level sensor control, a self-cleaning brush, and automatic flushing.
Dimensions: L1 = 2428 mm, H1 = 1895 mm, W = 1840 mm, and volume of 1500 mm and weight 275kg (empty).
Design: Two-stage separation and an inbuilt cleaning gadget that is easily monitored by two sight glasses
Odor Control: The enclosed structure aids in odor prevention, making the kitchen a cleaner and safer place.

Conclusion

A grease trap separator system is one of the most important elements of the grease management in the commercial kitchen. You may be working in a restaurant, food processing plant, or industrial kitchen, but either way, the choice of the right system can enable you to abide by the regulations, have a hygienic environment, and safeguard your plumbing system. To learn more about grease trap systems and other solutions to hygiene problems, go to CMSA MEA.